tag:blogger.com,1999:blog-29169453.post3139355428984698088..comments2023-04-27T04:05:43.401-06:00Comments on kitchen addiction: Ice Cream Tasting: VanillaRachelhttp://www.blogger.com/profile/09611043209149128358noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29169453.post-31538396163074159662007-09-19T14:08:00.000-06:002007-09-19T14:08:00.000-06:00I think the reason you might not have had the same...I think the reason you might not have had the same experience with Breyers Natural Vanilla as you remember having is that they changed their recipe about a year ago. While still "natural" Tara Gum is the culprit for the change in texture/flavor. It was added to increase stability during transport after Unilever acquired the Breyer's brand It's much sweeter now as well. There's no longer the lightness that it used to have, which seems to have given way to sliminess. <BR/>All that said, it's still generally the brand that we buy. We find it for a good price (our rule is that we buy it for $3.00, available at Target, Wal-mart, and often the local grocery stores at this price) and it's generally a decent enough product that we haven't found anything that we like better in our price range.Seth and Sarahhttps://www.blogger.com/profile/00143488773685879270noreply@blogger.comtag:blogger.com,1999:blog-29169453.post-78151405425024954092007-09-18T09:49:00.000-06:002007-09-18T09:49:00.000-06:00I haven't tried the Ben and Jerry's vanilla. I am...I haven't tried the Ben and Jerry's vanilla. I am going to now. Usually, we eat vanilla ice cream as more of a topping than just to eat. Do you know what I mean?<BR/><BR/>It sounds like you had a great time tasting. What a great party idea!Heidihttps://www.blogger.com/profile/00894362834166379916noreply@blogger.com